A few months ago, that happened to me. I have relied on convenience foods and Mom's charity (or leftovers!) for many years. So, to no longer be a slave to the "instant" meals in my freezer, I've decided to start cooking!
As I try new, healthy recipes I will be sharing them with you -- along with a "quickie" review that gives you an idea of what I thought of them.
This week, it's low carb entree recipes on the menu, as provided by About's low carb Guide, Laura.
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